Kylie Walton

Kylie Walton specialises in aged care nutrition, with experience across Residential Aged Care and community settings. In her current role, she delivers clinical services, training and education, menu and recipe development, and audit processes—ensuring older Australians receive safe, nutritious, and enjoyable food.

Kylie is a passionate advocate for nutrition as a cornerstone of quality aged care. She believes that food is more than fuel—it’s central to dignity, independence, and quality of life. Her work champions evidence-based, person-centred approaches that align with the Aged Care Quality Standards and current reforms.